A Cook's Initiation Into the Gorgeous World of Mushrooms (Paperback)

A Cook's Initiation Into the Gorgeous World of Mushrooms Cover Image
By Philippe Emanuelli, Frederic Raevens (Photographer), Martha Holmberg (Translator)
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This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles ) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

About the Author

Phillipe Emanuelli is an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. Frederic Raevens is a food, architecture, and lifestyle photographer based in Belgium.
Product Details
ISBN: 9781452114453
ISBN-10: 1452114455
Publisher: Chronicle Books (CA)
Publication Date: August 20th, 2013
Pages: 287
Language: English